Empowering Women through Social Gastronomy

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Projektbeskrivning:

Nordic Talks - Empowering Women through Social Gastronomy We live in a world where women in all sectors, especially in the food industry, work under oppression, long working hours and with lower wages. The idea that gastronomy actually benefits countless people in the process from soil to plate is not accepted in many parts of the world. Therefore, many projects and achievements are ignored. Women will continue to have difficulties in the food industry, until the idea that women can change the future of nature and society is accepted everywhere. Can we use Social Gastronomy as a mean to empower women and lift them out of poverty?

Senast uppdaterad:
2022-07-05 14:35