“New Nordic Cuisine” is a traveling museum exhibition that will introduce American audiences to the stories, successes, values, and ongoing influences of 21st-century Nordic food culture. Organized by the Museum of Danish America in Elk Horn, Iowa, this exhibit will travel to several communities throughout the United States between 2019 and 2022. New Nordic Cuisine has made its mark on the North American continent – though the general public may not be able to put a name to that influence. With this exhibition we want to highlight these Nordic footprints in the US and share this culinary and modern narrative with an American audience. New Nordic Cuisine is not only about food.